2 packets gingerbread cake mix
1 quantity chocolate Vienna Cream
small assorted sweets
1 ice cream water
2 chocolate biscuit sticks
green food coloring
Make up one cake mix as directed on packet, pour into greased 23cm x 12cm (9in x 5in) loaf tin, bake in moderate oven 50 minutes or until cooked when tested. Make up second cake mix as directed on packet, pour half the mixture into greased 25cm x 8cm (10in x 3in) bar tin, bake in moderate oven 30 minutes or until cooked when tested. Pour remaining cake mixture into greased patty tins to make extra patty cakes for future use, bake in moderate oven 10 to 15 minutes or until cooked when tested. Turn on to wire racks to cool. Cut bar cake in half horizontally, pin together at top with toothpicks, place on top of loaf cake to form rc as shown
Spread chocolate Vienna Cream evenly and smoothly all over cake Overlap sweets on roof to repress tiles, press licorice log along top of roof tiles. Use wafer for door and sweet door knob, secure with small stick. Use large sweets for windows and halved jubes for frames. Secure small sweets and leaves with small sticks to chocolate biscuit sticks to represent flower beds. Use chocolate sultanas for path. Tint coconut with a few drops green food coloring, sprinkle over board represent grass.